A) glutenhaltig | glutine | gluten
B) Krebstiere | crostacei | shellfish
C) Eier | uova | eggs
O) Fisch | pesce | rash
E) Erdnüsse | arachidi | peanuts
F) Soja | soja | soy
G) Milch | latte | milk
H) Schalenfrüchte | frutta secca e/o a guscio | dried fruit and/or shell
I) Sellerie | sedano | celery
J) Senf | senape | mustard
K) Sesamsamen | semi di sesamo | sesame seeds
L) Schwefeldioxid | Sulfite | solfiti-anidride solforosa | sulfite­ sulfur dioxide
M) Lupinen | lupini | lupine
N) Weichti | molluschi | mollusks